January 18
The Way to Do Healthier Cakes
I’m sure there are people who would live on a diet of nothing but cake if they could. Unfortunately even having an average cake on a regular basis would be bad for your health. Just look at how it turned out for Marie Antoinette. Fortunately for the rest of us, there are people who have come up with ways to make healthier cakes. If you follow these few short steps you can start making cakes more often.
The biggest step in achieving healthier cakes is changing your flour. The less processing your flour goes through the better, which makes whole wheat a great alternative. Whole wheat is better for your health, and there’s a trove of healthy cake recipes out there you can find. Another thing you can replace is the sweetener, especially if sugar is an issue for you. Eggs can also be replaced with pureed fruit of your choosing. You just want to make sure that the fruit is fresh or has been canned in water.
